
Welcome to Aduthurai Seetharama Vilas, a culinary landmark located on the Kumbakonam–Mayiladuthurai Highway.
Since 10 November 1971, we have proudly served authentic South Indian vegetarian cuisine to pilgrims, travellers, families, and food lovers exploring the sacred towns of Kumbakonam, Thanjavur, and the Cauvery Delta.
What began as a humble village restaurant more than five decades ago has evolved into one of the region's most beloved dining institutions built on unwavering quality, fresh ingredients, and heartfelt hospitality.
Our Story
Founded with a simple belief to serve wholesome, sattvic food with love and integrity Seetharama Vilas has become more than just a restaurant; it is a place where tradition is lived every day. From the choicest ingredients to time-tested recipes, from our warm hospitality to our commitment to purity, every detail reflects our devotion to our guests and our culture.
We are deeply grateful to our patrons, well-wishers, and our team, whose trust and support have been the foundation of our journey.
The Golden Pillar - Our Roots

The Heart of Our Kitchen
Ayya, the pillar behind our journey, started this hotel in 1971 with discipline, devotion and a passion for serving the best.
Starts his day at 4:30 AM
Quality is never compromised
Employees are treated as family
Hospitality is our sacred service
The Next Generation
.jpg)
Today, the legacy of Seetharama Vilas continues under the stewardship of Shri Gopalakrishnan and his son Guruprasadh, blending tradition with thoughtful modernisation while preserving the flavours and values established over five decades...
Preserving Tradition, Embracing Progress
The Heart of Our Kitchen
Ayya, the pillar behind our journey, started this hotel in 1971 with discipline, devotion and a passion for serving the best.
Cultural Connection
Deeply rooted in our culture and traditions, we continue to support and celebrate our local heritage.
Sharing Our Legacy
Sharing our journey, values and memories with the world through modern platforms and technology.

